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Mike’s Easy Guacamole
Mike’s Easy Guacamole

Before you jump to Mike’s Easy Guacamole recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that eating healthy snacks can help us feel better within our bodies. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health rewards. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and provide a general sense of peace. Occasionally eating almonds could even be a mood booster!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mike’s easy guacamole recipe. You can cook mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike’s Easy Guacamole:
  1. You need 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
  2. Get 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
  3. Get 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
  4. You need 1 tbsp Garlic salt to taste. I use roughly
Steps to make Mike’s Easy Guacamole:
  1. Scoop out the avocados into the bowl.
  2. Finely chop half the onion and most of the tomatoes and add to bowl.
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
  5. Serve with tortilla chips!
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

I use roughly Boca de Fogo. In today's age the term guacamole actually comes from the Nahuati word, āhuacamolli which translates to avocado sauce. The sauce essentially got its popularity from the very unusual nutritional value that it holds. So easy and a new tasty twist on traditional guacamole. Salsa Guacamole is one of the easiest and healthiest appetizers you could possibly make.

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