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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

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We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. To make mike's chunky chili verde you only need 34 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mike's Chunky Chili Verde:
  1. Use ● For The Pork
  2. Provide Pork Loin [cut into 1"+ cubes]
  3. Get AP Flour
  4. Get Fresh Ground Black Pepper
  5. Use Kosher Salt
  6. Get Granulated Garlic Powder
  7. Use Granulated Onion Powder
  8. Prepare Green Chili Powder
  9. Provide Ground Cumin [reserve one tbsp]
  10. Prepare Cooking Oil
  11. Use ● For The Vegetables [rough chop all]
  12. Take Buckets Hatch Green Chilies [reserve 1]
  13. Provide LG White Onions [chopped]
  14. Provide LG Bunch Fresh Cilantro [reserve half]
  15. Get Green Bell Pepper [deseeded]
  16. Prepare LG Jalapeños [deseeded]
  17. Use LG Celery Stalk
  18. Use Medium Potatoes [to be added last]
  19. Prepare Fresh Garlic [smashed & chopped]
  20. Use Can ROTELL
  21. Provide Can Tomiitillas j[hand crushed]
  22. Get ● For The Fluids [you may not need all]
  23. Prepare Boxes Chicken Broth
  24. Prepare Mexican Beers
  25. Provide ● For The Side Options
  26. You need Flour Tortillas
  27. Provide Tortilla Chips
  28. Get Sour Cream
  29. Take Cilantro
  30. Take Avacados
  31. Provide Shreadded Lettuce
  32. Provide Lime Wedges
  33. You need While Onions
  34. Use Refried Beans
Instructions to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

Two large eggs mixed with Mexican sausage. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and Mike's Michi. Your choice of bottled: Modelo, Modelo Negro, Pacifico, Corona, Corona Light, or Dos Equis XX, housemade michelada mix, and. Preheat BBQ grill, season pork. half horizontally. Fast Food Restaurant in Hamilton, Ohio.

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