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Before you jump to Pan Seared Duck Breast recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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Probably the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pan seared duck breast recipe. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pan Seared Duck Breast:
- Prepare 3 duck breasts
- Provide 1 tbsp olive oil
- Get 2 tbsp paprika
- Use 2 tbsp garlic powder
- Take 2 tbsp salt
- Prepare 1 tbsp onion powder
- Get 1 tbsp black pepper
- Provide 1 tbsp dried orageno
- You need 1 tbsp dried thyme
Steps to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
Even if you've never learned how to cook duck breast in a skillet, you likely already know to make seared duck breast. That's because pan searing DUCKCHAR Moulard Duck Breast is as easy, simple and familiar as searing a fine steak. Season the duck breasts with salt and pepper. Heat sauté pan (cast iron skillet if you have one) until really hot. The idea is to slowly render the fat.
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