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Before you jump to Shrimps and corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making some minor changes can positively affect everyday eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shrimps and corn fritters recipe. To make shrimps and corn fritters you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Shrimps and corn fritters:
- Take frozen or fresh shrimps,
- Take tinned/fresh corn
- Get fresh garlic
- You need green chillies
- Take chopped stems of green coriander
- You need Soy sauce
- Use Red chilli sauce
- Take Crushed black pepper
- Provide Corn flour
- Get Refined flour/maida
- Take chickpeas flour
- Take egg
- Provide Salt and oil for frying
Steps to make Shrimps and corn fritters:
- Clean shrimps, drain the water and give it a churn in food processor along with corn.
- Take out in a bowl, add rest of the ingredients and prepare a thick batter.
- Leave it aside for 10 minutes.
- Deep fry in medium hot oil until golden brown.
- Serve hot with schezwan chutney.
- (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).
But I find where it really shines is next to corn; its flavor pairs perfectly with the extra-sweet kernels. Blended shrimp paste helps bind these corn cakes together - no breadcrumbs or eggs needed! A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible. All Reviews for Shrimp Corn Fritters with Red Pepper Sauce. Yes, both grilled corn and shrimp are perfection, but if you don't have a grill (like me), you can mimic the results you get on the grill by adding an ingredient like smoked paprika to the mix.
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