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We hope you got benefit from reading it, now let’s go back to grandma’s southern potato salad recipe. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Use 5 lbs russet potatoes
- Provide 1 medium yellow onion
- Prepare 1 1/2 cups mayonnaise
- Get 2 tbsp yellow mustard
- Provide To taste salt
- Get To taste pepper
- Take 1/4 cup dill relish
- Prepare 4 boiled eggs
Steps to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
With it's smooth, creamy texture mixed with a zesty crunch from onions and relish, it's sure to be a crowd pleaser. Next time you are serving a home-cooked Southern meal - or any meal, for that matter. SOUTHERN POTATO SALAD is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is the only recipe for potato salad you need. Creamy, soulful Southern potato salad recipe.
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