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Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Before you jump to Indonesian Chicken Satay (Sate Ayam) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to indonesian chicken satay (sate ayam) recipe. To cook indonesian chicken satay (sate ayam) you need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Indonesian Chicken Satay (Sate Ayam):
  1. Use For Chicken Satay
  2. Provide chicken thigh meat, cut into 1/2 inch cubes
  3. Get sweet soy sauce (Indonesian: kecap manis)
  4. Use peanut oil
  5. Provide lime fruits
  6. Prepare skewer for satay
  7. Get Peanut Sauce:
  8. Take cooked peanuts
  9. You need garlic cloves
  10. Provide red shallot
  11. Take red chilli
  12. You need boiled water
  13. Take lime leaves
  14. You need palm sugar
  15. Provide sweet soy sauce
  16. Take Salt
  17. Use candlenuts
  18. Prepare Accompaniments:
  19. Provide Rice cake or white rice
  20. You need Pickle cucumber
  21. Prepare Lime wedges
  22. Provide Sweet soy sauce
  23. Provide Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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