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Orange-Honey Butter
Orange-Honey Butter

Before you jump to Orange-Honey Butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to orange-honey butter recipe. You can cook orange-honey butter using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Orange-Honey Butter:
  1. Use 1 stick salted butter; softened at room temp
  2. Use 1/4 t rum extract
  3. Provide 1 orange; zested & juiced
  4. Get 1 T honey
  5. You need 1.5 t brown sugar
Instructions to make Orange-Honey Butter:
  1. Combine all ingredients in a mixing bowl and whisk together. Scoop out butter onto a small, square piece or parchment paper. Fold the ends over and roll butter taught like a burrito. Seal tightly with scotch tape. Store in fridge to settle for atleast an hour. - - Alternatively, you could use cheesecloth and tie the ends with twine.
  2. Variations; Star anise extract, lemon juice/zest/extract, toasted coconut, coconut extract, dried sriracha, maple, lime, pineapple, mango, papaya, molasses, turbinado sugar, agave, allspice, clove, nutmeg, mace, pumpkin pie spice, espresso powder, cinnamon, turmeric, cardamom, dill, poppy seeds, hazelnuts, pecans, walnuts, grapefruit, mint, coriander seed, cayenne,

Spread on toast, pancakes, crepes, French toast, waffles, scones, quick breads, or muffins. It's Amy from My Name Is Snickerdoodle again and homemade bread is such a weakness of mine! I even dedicated a whole post about it here. Even the smell of it baking makes me completely happy. Simply alone with some butter is pretty divine.

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