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Easy Chocolate Croissant
Easy Chocolate Croissant

Before you jump to Easy Chocolate Croissant recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are all aware that eating healthy foods can help us feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy chocolate croissant recipe. To cook easy chocolate croissant you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Chocolate Croissant:
  1. Provide 2 cups plain flour
  2. You need 1tsp instant dry yeast
  3. Get 1 tbsp sugar
  4. Prepare 200 ml milk
  5. You need 2 tbsp milk for brushing
  6. Take 1/2 teaspoon salt
  7. Get 100 gram butter
  8. Get 2 tbsp butter for dough
  9. Prepare 12 pieces chocolate
Instructions to make Easy Chocolate Croissant:
  1. First of all, add sugar and yeast into the warm milk and rest it for 5 to 7 minutes.
  2. In a big bowl, take flour and salt and mix it well. Add yeast mixture to it and make a soft dough out of it. Now add 2 tablespoon of butter to it and knead it for 8 to 10 minutes until the dough is smooth. Now cover the dough and keep it in a warm place for 1hour or until double in size.
  3. Now take out the dough on a work surface and knock the air out of it. Now divide the dough into 16 equal portions. Now make small balls out of all the portions.
  4. Roll the dough into thin circles with the help of dry flour and apply butter to cover it fully. Now put that aside and repeat with all the remaining dough balls. Make sure that the butter is applied properly and all the butter should be used by the time you finish with the dough balls. Now cover the the pile of the rolled pastry sheets with a cling film and put it in the refrigerator for 2 hours.
  5. After 2 hours, take out the pastry sheets on a working station and roll it into a very big circle with the help of some dry flour. Now divide it into 12 equal triangles.
  6. Now take one triangle and put a piece of chocolate and start rolling it from the bigger part to the smaller part. Repeat the same process with all the triangles. The tip of the triangle should be at the bottom of the croissant so that while baking it does not come out.
  7. Arrange all the croissants on a greased baking tray and brush it with little milk. Rest it for 30 minutes until double in size. Now again brush it with little milk and bake it in the preheated oven at 200 degree for 15 to 20 minutes. As soon as it comes out of the oven, brush it with little butter and cover it with the cloth so that it remains soft.
  8. Serve croissants with butter and jam along with a cup of tea or coffee.

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