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Split pea soup with ham
Split pea soup with ham

Before you jump to Split pea soup with ham recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar absorption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to split pea soup with ham recipe. To cook split pea soup with ham you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Split pea soup with ham:
  1. Use 2 lb dry split peas
  2. Use 1 large chopped onion
  3. Provide 2 chopped celery stalks
  4. Prepare 6 minced garlic cloves
  5. Take 1/2 cup chopped carrots
  6. Provide 10 cup water or chicken broth
  7. Provide 1 ham bone , trimming the fat the best you can
  8. Prepare 1 tsp oregano
  9. Get 1 tsp thyme
  10. Use 1 salt/ pepper to taste
Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup. Place the split peas in the slow cooker along with the water, ham bone, onions, carrots, and celery.

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