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Jambalaya Dip
Jambalaya Dip

Before you jump to Jambalaya Dip recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional condition can often be lifted simply by eating almonds.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to jambalaya dip recipe. To make jambalaya dip you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Jambalaya Dip:
  1. Use 1 lb. (16 oz.) Velveeta cheese, cubed
  2. Take 1 cup sour cream
  3. Get 1 (14 oz.) smoked sausage link
  4. You need 1/2 cup each, red and green peppers, chopped
  5. Provide 1/2 cup onion, chopped
  6. Provide 1 Roma tomato, chopped
  7. Provide 1 clove garlic, minced
  8. You need 2 tsp. Creole/Cajun seasoning
  9. Provide 1 tsp. black pepper
Instructions to make Jambalaya Dip:
  1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
  2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
  3. Add to crockpot along with seasonings.
  4. Stir completely.
  5. Cook on low for 3 hrs.
  6. Serve with toasted baguettes. Enjoy!

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. See more ideas about Gumbo, Recipes, Jambalaya. This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices! Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the.

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