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Before you jump to Buffalo Chicken Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buffalo chicken dip recipe. To make buffalo chicken dip you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Buffalo Chicken Dip:
- Take 4 chicken breasts
- Take 16 oz cream cheese
- Use 4 celery stalks, finely diced
- Use 6-8 oz blue cheese crumbles
- You need 1 cup Frank's hot sauce
- Get 1 cup ranch dressing
- You need 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
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