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Before you jump to Chicken Satay With Tangy Peanut Sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to chicken satay with tangy peanut sauce recipe. You can have chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Satay With Tangy Peanut Sauce:
- Get 1 .Chicken satay
- Provide 100 g Chicken boneless
- Provide 1 tsp Soya sauce
- Prepare 1 tsp Tamarind juice thick
- Provide 2 spoon Jaggery
- Get to taste Salt
- Prepare 1 tsp Vinegar
- Provide 1 tsp Coconut milk thick
- Use 1/2 tsp Jeera powder
- You need 1 tsp Chilli powder
- Prepare 1/2 tsp Coriander powder
- Provide 2 Peanut sauce
- Provide 2 Garlic minced
- Get 2 tsp Oil
- Prepare 50 g Peanut crushed
- Prepare 2 tsp Jaggery
- Prepare 1/2 tsp Jeera powder
- Prepare 1 tsp Chilli powder
- You need 1/2 spoon Vinegar
- Use as needed Juice from Chicken satay marination
- Use 1 tsp Tamarind paste
Instructions to make Chicken Satay With Tangy Peanut Sauce:
- Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
- For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
- Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well
Now, how to make chicken satay at home? It is juicy, tangy chicken with a creamy dipping sauce exploding with multi-dimensional peanut flavor. There are many variations of chicken satay recipes It creates a salty, savory, tangy chicken with a kiss of sweet. It is far tangier than teriyaki chicken and boasts a far more complex flavor profile than. Chicken satay is popular street food in Malaysia and Singapore.
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