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We hope you got insight from reading it, now let’s go back to mini chicken satay with salsa recipe. To cook mini chicken satay with salsa you only need 29 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mini Chicken Satay with salsa:
- Provide 1 cup Chicken (boneless in cubes)
- Take 1 Egg (white only)
- Take 1 Tbsp Soya sauce
- Take 1 Tbsp Vinegar
- Provide 1 Tbsp Cornflour
- Get 1 Tsp Baking powder
- Prepare 1/4 Tsp Salt
- Use 1/2 Tsp Blackpepper
- Take 1/4 Tsp Whitepeper
- Use 1/2 Tsp PeriPeri Powder(optional)
- Prepare 1 Tsp Oil
- Get 1 each Green, Yellow,Red,Orange Bellpepper diced
- Get 1 Tomato (seeds removed)
- You need 1 Tbsp Oil
- Get 1 Red ripe Tomato
- Prepare 1 Tbsp Lemon juice
- You need 2 Tbsp Olives
- Provide 1/4 cup Pineapple cubes
- Get 1 Onion (cut in cubes)
- Use 1 Cucumber to garnish
- Get For Salsa
- Prepare 1 Red ripe tomato flesh
- Take 1 Onion small
- Prepare 2 Garlic clove
- Use 1 Tbsp Fresh Coriander
- Use 1 Green Chilli
- Use 1/2 Tsp Crush chilli flakes
- Use 1/4 Tsp each Cumin & Coriander seeds
- Get to taste Salt
Steps to make Mini Chicken Satay with salsa:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.
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