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Satay - Malaysian Satay
Satay - Malaysian Satay

Before you jump to Satay - Malaysian Satay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to satay - malaysian satay recipe. To cook satay - malaysian satay you need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Satay - Malaysian Satay:
  1. Get A Chicken
  2. You need Chicken Breast
  3. Take B Blend
  4. Prepare large red onion
  5. Get large brown onion
  6. Use garlics
  7. Use ginger
  8. Use galangal
  9. Take long stalks of lemon grass
  10. Provide (Thinly sliced before blending)
  11. Provide C Spices
  12. Get cumin powder
  13. Take tumeric powder
  14. Get Fennel powder
  15. Provide white sugar
  16. You need coconut sugar
  17. Get (Or use only 3-4 C white sugar)
  18. Take D Glazing
  19. Use Paste from the marination
  20. Get Few tbsp of cooking oil
  21. You need Honey
  22. Use Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

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