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We hope you got insight from reading it, now let’s go back to mashed potatoes with rosemary baked fish fillet#potatocontest recipe. You can cook mashed potatoes with rosemary baked fish fillet#potatocontest using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
- Use 4 large potatoes
- Take 2 pieces fish fillet
- Prepare Rosemary twigs
- Use 50 ml milk
- Get Dhania
- Provide Spinach
Instructions to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
- Peel your potatoes and cut them into cubes then boil till soft
- When they are soft and still have water, drain it away
- Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency.
- Drop in few dhania leaves and place aside
- Steam your spinach and add a little oil and salt to taste
- Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs
- Drop in a few rosemary twigs then bake for 15-20 mins
- Serve and enjoy
Fish cod baked with vegetables - healthy diet healthy food. Salmon Fish with rosemary potatoes, baked in the oven. Chinook salmon cold smoking with cooked potatoes. Grilled dorada fish and many different types of vegetables on wooden. · These twice baked mashed potatoes are simply the best! Made with red skin potatoes, rosemary, white cheddar, sour cream they are Blue Cheese Mashed Potatoes with Rosemary make for an absolutely delicious side dish, but I'm also not opposed to eating these mashed potatoes as a meal!
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