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Thai Red Satay Curry
Thai Red Satay Curry

Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively affect daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to thai red satay curry recipe. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Satay Curry:
  1. You need chosen meat
  2. Provide crushed peanuts
  3. Prepare chicken stock
  4. Use cornflour in water
  5. You need mixed chillies
  6. Take dried chilli flakes
  7. You need corriander
  8. Take fresh garlic
  9. Take carrot (thinnly sliced)
  10. Provide freshly grated ginger
  11. Use lemon grass
  12. You need red thai paste
  13. Prepare pepper
  14. Provide salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

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