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Honey Garlic Butter Shrimp
Honey Garlic Butter Shrimp

Before you jump to Honey Garlic Butter Shrimp recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can obtain results without eliminating foods from your diet or make considerable changes right away. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to honey garlic butter shrimp recipe. To make honey garlic butter shrimp you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Honey Garlic Butter Shrimp:
  1. Use headless large shrimp, peeled
  2. Provide honey
  3. You need soy sauce
  4. Get large cloves garlic, minced
  5. Provide large lemon, juiced
  6. Use butter
  7. Use Green onions for garnish
Instructions to make Honey Garlic Butter Shrimp:
  1. Peel and wash shrimp removing the head of you bought them with heads
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
  3. Take half of the mixture and marinate shrimp for 30 minutes
  4. Take a medium skillet or wok and heat up butter.
  5. Add shrimp discarding the marinade. Season with salt and pepper
  6. Cook shrimp on medium heat for about 2 minutes each side.
  7. Add remaining marinade and pour over shrimp.
  8. Cook until sauce starts to thicken and coats the shrimp
  9. Garnish with green onions.
  10. Serve with side dish and steamed white rice and enjoy!

Return the cooked shrimp back into the pan and pour in the reserved honey garlic butter sauce over them. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over. Pour in remaining marinade and cook until shrimp is cooked through and just firm. If you prefer to use olive oil instead of butter, that's fine.

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