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Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Before you jump to Sate Lilit (Satay Lilit Bali) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to sate lilit (satay lilit bali) recipe. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sate Lilit (Satay Lilit Bali):
  1. Get medium size mackerel or seabass fillet
  2. Take chicken (optional)
  3. Take shredded young coconut (made from 1/4 coconut)
  4. Prepare coriander powder
  5. Use shallot
  6. Get garlic
  7. Take dried candlenuts
  8. Take turmeric (each thumb sized)
  9. Take red peppers
  10. Provide small chili pepper
  11. Provide vegetable oil
  12. Take lemongrass
  13. Prepare sugar
  14. Get salt
  15. Take butter
Steps to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

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