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Wisconsin Split Pea Soup
Wisconsin Split Pea Soup

Before you jump to Wisconsin Split Pea Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Nevertheless, you won’t need a nap after consuming almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically give you a general increased sense of well-being.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to wisconsin split pea soup recipe. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Wisconsin Split Pea Soup:
  1. Use 1 lb Dried split peas
  2. Get 2 1/2 quart Water
  3. Prepare 1 Meaty hambone (or one cup chopped cooked ham)
  4. Use 1 cup Chopped onion
  5. Take 1 cup Each: diced carrot, celery and potato
  6. You need 1 tsp Parsly
  7. Get 1/2 tsp Pepper
  8. You need 1/4 tsp Each: garlic salt and marjoram
  9. Take 1 Salt
Steps to make Wisconsin Split Pea Soup:
  1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
  2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
  3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
  4. Source: Taste of Home 2002 cookbook

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