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Biscuits Butter n' Honey
Biscuits Butter n' Honey

Before you jump to Biscuits Butter n' Honey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to biscuits butter n' honey recipe. You can cook biscuits butter n' honey using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Biscuits Butter n' Honey:
  1. Take 500 gr plain flour
  2. Prepare 250 soft butter (Temperature room at least 1 hour)
  3. Use 3/4 honey
  4. Provide 1 tsp Vanilla extract
Instructions to make Biscuits Butter n' Honey:
  1. Sift the flour to a bowl.. make a small hole in the middle add butter, honey and vanilla extract combine together until make a dought and not stick in your hand
  2. Give a rest in the fridge for at least 10 minute while you preheat the oven 160°C
  3. Cut into half the dough and roll over until thick 1 cm.. Cut using the shape cutter or any shape you want.. I have a circle and put in the tray with fork to make a hole ready to bake..
  4. Bake for 10 / 12 minutes until golden brown..
  5. Put in the rack leave it until cool down.. After cool store in the jar.. And ready for accompany your cup of tea or even coffee!!

In a large bowl, whisk together the flour, baking powder, salt and sugar. Using a box grater, grate the cold butter into the flour mixture and gently use your hands to mix it together, working the butter into the flour mixture with your fingers. Try baking your holiday breads the old-fashioned way: in a cast-iron skillet! Cast iron gets screaming hot, so it's perfect for giving biscuits, rolls and other breads a beautiful crust. Plus I love the way the pan looks on the table!

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