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Before you jump to Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to baked fish in leaves (mackeral/pearl spot/ any other similar fish) recipe. You can cook baked fish in leaves (mackeral/pearl spot/ any other similar fish) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):
- Use 4 - 5 Mackeral
- Prepare 50 Millilitres Vinegar
- Use 5 Tomato
- Take 3 Onions Big
- You need 50 Grams onion Small
- Provide 3 - 4 Green chilli
- Take 1 Ginger garlic paste
- You need 4 Tablespoons Salt
- You need 2 Tablespoons Chilly powder
- Take 2 Teaspoons Coconut oil
- Use 5 banana leaves Pieces of
Steps to make Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):
- Mix ginger garlic paste, salt (depending on taste), chilli powder (2-3 tea spoon), (1 table spoon) oil and (2 tea spoon) vinegar. Keep the paste ready.
- Cut the vegetables and pour vinegar and mix it well. Don't forget to add green chilli.
- Clean the fish properly and clear the inner portion properly. Apply the paste (in step 1) on it. Allow it to soak into the flesh.
- Fill the mix in step 2 to the inner portion.
- Take each fish and cover it is banana leaf. Take a pan and pour little oil and keep the covered fish. Close the pan with a lid. Heat it in medium flame. Bake it both sides.
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