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We hope you got insight from reading it, now let’s go back to i had this in bali! satay! indonesian yakitori recipe. You can cook i had this in bali! satay! indonesian yakitori using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare I had this in Bali! Satay! Indonesian Yakitori:
- You need Ingredients:
- Get Chicken (thigh or breast)
- You need Bamboo skewers
- Use □ Marinade:
- Get Coriander
- Use Kecap Manis
- You need Onion, grated
- Prepare Fish sauce
- Get Oil
- Take Turmeric
- Take □ Sambal Sate (Dipping Sauce):
- Prepare Peanut butter
- Prepare Fish sauce
- Provide Shrimp paste (optional)
- Get Sugar
- Use adjust the spiciness to your taste Red chili pepper powder
Steps to make I had this in Bali! Satay! Indonesian Yakitori:
- This recipe is so easy. Cut the chicken into bite-sized pieces.
- Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
- After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken.
- Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill.
- Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish.
- Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
- They are delicious plain but…! Try them with the dipping sauce!
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