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Before you jump to Chile garlic shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chile garlic shrimp recipe. To cook chile garlic shrimp you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chile garlic shrimp:
- Take 2 lb medium to jumbo shrimp
- Prepare 1 tbsp chipotle powder
- Prepare 1 tsp garlic powder
- Provide 2 tsp cayenne pepper
- Provide 1 tsp salt
- You need 1/4 olive oil
- Prepare 4 slice bacon
Instructions to make Chile garlic shrimp:
- Clean and devein shrimp and put in large bowl.
- Cook bacon in pan that you can eventually cook shrimp in. Large cast iron works perfect. Cook until crisp. Don't drain grease, set aside.
- Dice bacon
- Add dry ingredients to shrimp.
- Add olive oil and toss. Marinade in fridge for at least 45 min.
- Reheat pan on medium, add bacon and shrimp. Cook until shrimp are pink.
- Enjoy in a great taco with my mango pico.
Chile-garlic Shrimp, recipe, Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat. Heat the butter, garlic, and red pepper. Add half of garlic and half of chiles and cook, stirring occasionally, until garlic is barely golden Repeat with remaining oil, garlic, chile, and shrimp. Return first batch of shrimp and oil to skillet.
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