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Thai cauliflower pizza with satay sauce base
Thai cauliflower pizza with satay sauce base

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We hope you got insight from reading it, now let’s go back to thai cauliflower pizza with satay sauce base recipe. You can have thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Thai cauliflower pizza with satay sauce base:
  1. Get a medium cauliflower
  2. You need oats
  3. Take egg
  4. Use oregano
  5. Prepare level tablespoon peanut butter
  6. Get garlic
  7. Provide soy sauce
  8. Prepare fish sauce
  9. Use sugar
  10. Take small chilli
  11. Use cheese of choice
  12. Get red pepper
  13. Prepare spring onions
  14. You need carrot
  15. Provide also add sliced chicken breast if you would like
  16. Take also add sliced chicken breast if you would like
  17. Take also add sliced chicken breast if you would like
Steps to make Thai cauliflower pizza with satay sauce base:
  1. Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes.
  2. While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.)
  3. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base.
  4. Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius.
  5. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  6. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.
  7. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  8. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.
  9. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  10. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.

Thai peanut satay sauce delivers bold, complex flavors—from elements like garlic, lemongrass, coconut milk, and warming spices—with only as BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! It's made with a cauliflower pizza crust instead of the traditional wheat-based dough! You'll be delightfully surprised by the tender, chewy texture, similar to a thin flatbread. This is a "red sauce pie," so use pizza sauce or fresh tomato sauce to build the base. Whatever is most convenient for you!

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