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Vickys Green Split Pea Soup, GF DF EF SF NF
Vickys Green Split Pea Soup, GF DF EF SF NF

Before you jump to Vickys Green Split Pea Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to approach this to start seeing some results is to understand that you do not have to alter everything at once or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vickys green split pea soup, gf df ef sf nf recipe. To cook vickys green split pea soup, gf df ef sf nf you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Get 400 g (2 cups) green split peas, rinsed
  2. Use 1 tbsp oil
  3. Use 1 onion, chopped
  4. Take 2 large carrots, chopped
  5. Take 2 large white potatoes, chopped
  6. Use 3 celery stalks, chopped
  7. Take 1920 ml (8 cups) vegetable stock
  8. Use 1 tsp salt
  9. Get to taste Black pepper
  10. Provide to taste Paprika
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! When I first read through this Lebanese green split pea soup recipe it felt insane. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.

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