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Before you jump to Baked Almondine Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked almondine fish recipe. To cook baked almondine fish you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Baked Almondine Fish:
- Take 1 cup Fine dry bread crumbs
- Take 2 tbsp Butter
- Get 2 Cod or haddock fish fillets
- Prepare 1/4 cup Flour
- Provide 2/3 cup Good quality mayonaise
- Get 1 Water
- Take 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Instructions to make Baked Almondine Fish:
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
If fillets are large, cut. water slightly. Remove from heat and add lemon juice and salt. Serve over baked fish or chicken or add to green beans. If the idea of baked fish conjures up the words pale, colourless and bland, then this one's going to be a game changer for you!! Baked Onion Instructions: • Place onions on a small baking tray and cover in olive oil and salt Roasted Trout Almondine Instructions: • Pan fry trout in a large frying pan over a medium eat with.
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