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We hope you got benefit from reading it, now let’s go back to honey sriracha garlic shrimp recipe. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Honey Sriracha Garlic Shrimp:

1. Prepare 1 pound jumbo shrimp shelled raw
2. Take 1/2 cup honey
3. You need 1/4 cup tamari soy sauce
4. Provide 2 tablespoons lemon juice
5. Use 1 teaspoon cracked black pepper
6. You need 1 tablespoon Sriracha sauce
7. Provide 1/4 teaspoon ground ginger
8. Provide 2 tablespoons seasoned rice vinegar
9. Use Chilli olive oil and butter as needed for sautéing
10. Prepare 4 Cloves garlic minced
11. Take 1/2 teaspoon Sriracha seasoning
12. Use 1 tablespoon cold butter cut into pieces
13. You need 2 chopped green onions

Instructions to make Honey Sriracha Garlic Shrimp:

1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour. 1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.

When the mixture is bubbly and simmering, add the shrimp to the pan in a single layer. Since I added a little bit of honey to this Sriracha Garlic Shrimp Sheet Pan recipe, the sriracha sauce becomes less spicy, making it possible for the kids to eat as well. It will have just a little hint of spicy taste. I hope you enjoy this recipe. Please take a minute to share this recipe on your social media outlets with family and friends or simply pinning it to save it for future use.

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