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Split Pea Ham Soup
Split Pea Ham Soup

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We hope you got insight from reading it, now let’s go back to split pea ham soup recipe. To make split pea ham soup you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Split Pea Ham Soup:
  1. Use In Dutch Oven
  2. Provide 1 tbsp olive oil
  3. Take 1 tbsp butter
  4. Provide 1 cup chopped onion
  5. Take 1 cup chopped celery
  6. Use 1 cup chopped carrots
  7. Provide 2 clove chopped garlic
  8. Take 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. You need 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. You need 8 cup chicken broth
  11. Provide 1 dried bayleaf
  12. Prepare 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
Instructions to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe.

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