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Before you jump to Ruby 's Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ruby 's easy pecan pie recipe. To make ruby 's easy pecan pie you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Ruby 's Easy Pecan Pie:
- Provide sugar
- You need Dark corn Syrup (karo)
- You need pecans
- Use butter
- Take eggs
- Take pie shell
Steps to make Ruby 's Easy Pecan Pie:
- Preheat oven to 375°
- Combine sugar, dark corn syrup, and melted butter in a bowl
- Add beaten eggs and pecans (pieces or halves) to sugar mix
- Mix thoroughly
- Poor mix into pie shell
- Bake at 375° for 45-50 min
- Cool on rack
Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here's the basic I searched all over for a good pecan pie to purchase, and for recipes. I had all but given up until I came across this recipe. This is the one it's easy and exactly.
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