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Before you jump to Split Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to split pea & ham soup recipe. To make split pea & ham soup you need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Split Pea & Ham Soup:
- Prepare 16 oz dried green split peas
- You need 8 cup water
- Get 4 tbsp olive oil
- Provide 2 cup onion, chopped
- You need 2 cup carrots, chopped
- Use 2 cup celery, sliced
- Prepare 4 clove garlic
- Provide 1 ham bone
- You need 4 cup ham, cubed
- Use 2 litres water
- Use 1 tsp salt
- Get 1/2 tsp ground black pepper
Instructions to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
They have been mechanically split so that they will cook faster. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months. Find split peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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