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Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

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We hope you got insight from reading it, now let’s go back to lemon garlic parsley parmesan shrimp pasta recipe. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Use Linguine Pasta
  2. Prepare olive oil
  3. Get butter -(first- butter)
  4. Provide garlic, minced
  5. Provide large shrimp
  6. Use Cajun seasoning
  7. Take salt
  8. Prepare smoked paprika
  9. Use basil
  10. Use oregano
  11. Use cream
  12. Take butter -(second butter)
  13. Take Parmesan cheese
  14. Use parsley, fine chopped
  15. Prepare lemon zest (zest with a micro plane before juicing)
  16. Get lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

This creamy shrimp pasta recipe is one of my favorites. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Like this recipe for Instant Pot Lemon Garlic Parmesan Shrimp Pasta? Lemon Garlic Shrimp Pasta - Crafty Morning.

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