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Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Before you jump to Rachaels Split pea and ham soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to rachaels split pea and ham soup recipe. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Rachaels Split pea and ham soup:
  1. Provide 1 packages dry split peas
  2. Use 1 ham bone with scraps
  3. Get 4 celery (chopped)
  4. Take 1 large cubed sweet potato
  5. Get 1 cup carrots
  6. You need 1 onion
  7. You need 3 tbsp chopped garlic
Steps to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

You'll turn to this split pea soup with ham all winter long. Sweet carrots, salty ham, and tangy ale balance the earthy flavor of split peas in this easy to make soup. Defrost the soup overnight in the refrigerator. Look for smoked ham hocks in the meat section of your grocery store. Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.

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