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Pea Soup
Pea Soup

Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pea soup recipe. To make pea soup you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea Soup:
  1. Get 1 lb Dried Split Peas
  2. Use 2 quartz water
  3. Prepare 1.5 lb ham steak; diced
  4. You need 1/2 tsp salt
  5. Provide 1/4 tsp black pepper
  6. Take 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Use 2 Stalks Celery; peeled & chopped
  8. Provide 3 Carrots; peeled & chopped
  9. Get 1/2 bag golden baby potatoes; quartered
  10. Take 2 yellow onions; diced
Steps to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.

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