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Before you jump to Spicy Black Bean and Corn Pico de Gallo recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health benefits. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically give a general increased sense of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to spicy black bean and corn pico de gallo recipe. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Black Bean and Corn Pico de Gallo:
- Use 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Use 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Provide 1/4 cup fresh cilantro, finely chopped
- Use 2 lg jalapeños, deveined and diced
- Use 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Provide 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
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