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'Better than it looks' Split pea and ham soup
'Better than it looks' Split pea and ham soup

Before you jump to 'Better than it looks' Split pea and ham soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 'better than it looks' split pea and ham soup recipe. You can have 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:
  1. Provide 1/2 cup dried split peas
  2. Get 2-3 slices ham, shredded, chopped, whatever
  3. You need 1 cup chicken stock
  4. Use 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. You need 1 onion, chopped
  6. Use 1 celery stick, chopped
  7. Use Black pepper and the like
  8. Use 2 tsp olive oil or something similar
Steps to make 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

But somewhere in the back of my brain, I know that Split Pea Soup with Ham is somehow linked to my mom and that those are good memories. However, my kids have also decided that in spite of the visual evidence to the contrary (my son says it "looks like swamp"), they all love it and are more than. Drain the soaked split peas and add to the pan along with the stock. Pour all the soup into a clean pan and reheat gently on the hob - do not boil. Add the ham and check the seasoning.

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