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Before you jump to Cheesy momos with pea soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often provide a general increased sense of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cheesy momos with pea soup recipe. To cook cheesy momos with pea soup you only need 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cheesy momos with pea soup:
- Get For dumplings
- You need 2 cup Maida
- Take 1/2 tsp salt
- Take 1 cup finely chopped cabbage
- Get 1 1/2 cup cottage cheese
- Use 1 pinch testing salt
- Get 1/3 tsp ginger garlic paste
- Use 1 tbsp greenchilli splits
- You need 1 1/2 tbsp olive oil or White oil
- Prepare For soup
- Provide 1 cup pea paste
- Use 1/3 cup Coriander paste
- Prepare 2 tsp green chilli paste
- Take 1/4 cup butter
- Prepare 1/3 cup cream
- You need 1 tsp oregano
- You need 1/4 tsp White pepper
- Use 1/3 tsp sugar
- Prepare 1 tsp ginger garlic paste
- Prepare as your taste Salt
Steps to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
- Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.
PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup colour greener. Cheesy roasted broccoli soup - thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. · This yellow split pea soup is a vegan riff on corn chowder! It's sweet and smoky, cozy, creamy, and totally delicious. Adapted from Power Plates by Gena Hamshaw. A delicious steamed momo filled with sweet corn and cheese is a must try recipe.
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