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Before you jump to Cajun Teriyaki Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cajun teriyaki garlic shrimp recipe. To cook cajun teriyaki garlic shrimp you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cajun Teriyaki Garlic Shrimp:
- You need 10 Large thawed cooked shrimp
- Get garlic powder (enough to cover shrimp)
- Provide pinch ground black pepper
- Use (McCormick) Cajun seasoning (enough to cover shrimp)
- Take tbsp honey
- Take 2 tbsp Teriyaki marinade and sauce (Kikkoman)
- Prepare 2 tbsp oil (olive or canola)
- Prepare 1 Skillet
Instructions to make Cajun Teriyaki Garlic Shrimp:
- Heat oil in a skillet…
- Season shrimp with garlic, black pepper, Cajun seasoning…
- Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes…
- Serve hot and enjoy!!!
Customer Review: Tom Douglas Shrimp & Teriyaki Sauce. I personally like to add a bit of liquid smoke to this. most teriyaki condiments are best on shrimp or salmon, but the lower acid higher garlic quotient expends this sauce to be great on beef and poultry. Americanized teriyaki sauce always includes grated or minced ginger and garlic to produce a slightly different teriyaki flavor. You can add them if you like One question - I like to marinate things before cooking to provide additional flavor (like chicken and shrimp). Is this common in Japan to marinate.
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