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Before you jump to Honey garlic shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. You can have honey garlic shrimp using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Honey garlic shrimp:
- Prepare 1/2 cup honey
- Use 1/4 cup soy sauce
- Get 3 cloves garlic, minced
- Prepare juice of one small lemon
- You need 1 pound large shrimp, peeled and deveined
- You need 2 Tablespoons butter
- Take green onions, for garnish
Instructions to make Honey garlic shrimp:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions
Place shrimp in a large bowl (or ziplock bag). Pour HALF the honey mixture over the shrimp, reserving the remaining mixture for later. How to make Honey Garlic Shrimp: In a mixing boil combine garlic, ginger, honey and soy sauce, mix and set aside. Coat each shrimp in corn starch. Pour Private Selection Avocado Oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).
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