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Baked/tawa pomfret
Baked/tawa pomfret

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We hope you got benefit from reading it, now let’s go back to baked/tawa pomfret recipe. To cook baked/tawa pomfret you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked/tawa pomfret:
  1. Get 2-3 Pomfret fish (cleaned and sliced)
  2. Get For marination
  3. Get 3 tbsp yoghurt
  4. Get 1 tbsp ginger-garlic paste
  5. Use 1 tbsp red chilli powder
  6. You need 1 tbsp chaat masala (optional)
  7. Provide 1 tbsp coriander powder
  8. You need to taste Salt
  9. Use leaves Onion rings to garnish with coriander
  10. You need 2 tbsp olive oil
Steps to make Baked/tawa pomfret:
  1. Mix the above ingredients to make a fine paste and apply all over the fish both sides
  2. Cover the mixture and keep for 30mins at room temperature
  3. Set the oven temp to 350 deg f and bake for 20min flipping over in between
  4. Garnish with freshly chopped onion rings/coriander leaves

Remove the head of pomfret and make shallow slits on both sides. This baked pomfret recipe is inspired by a dish that I recently had at a local Filipino restaurant. I used to love fried pomfret but baked stuffed pomfret is now my favorite. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be. See more ideas about Pomfret, Pomfret fish, Pomfret recipe.

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