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Before you jump to Parmesan stuffed baked Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to parmesan stuffed baked zucchini recipe. To make parmesan stuffed baked zucchini you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Parmesan stuffed baked Zucchini:
- Prepare 1 large zucchini
- Use 1 tablespoon olive oil
- Use 1 teaspoon seasoning salt
- You need 1 pinch garlic salt
- Provide parmesan cheese (flaked if possible)
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. And this oven-roasted zucchini with parmesan is the new cauliflower rice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and With an ingredient list as short as the cook time, this baked zucchini recipe couldn't be easier.
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