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Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Before you jump to Chunky Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chunky pea & ham soup recipe. To cook chunky pea & ham soup you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chunky Pea & Ham Soup:
  1. Provide 500 grams Green split peas
  2. Provide 1 Leek, sliced
  3. Provide 3 large carrots, diced
  4. Provide 2 large potatoes, diced
  5. Take 3 Celery stalks, diced
  6. Prepare 2 Bay leaf
  7. Provide 4 Smoked ham bones (or bacon bones)
  8. Provide 200 grams Piece of smoked ham
  9. Provide 1 Cracked black pepper to taste
Steps to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

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