Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa recipe here. We also have wide variety of recipes to try.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Before you jump to Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively affect everyday eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grilled salmon tacos w/ jalapeño pomegranate salsa recipe. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Get skinless salmon fillet (2 large filets)
  2. Use limes, divided
  3. Use chipotle peppers canned in adobo, seeded and finely chopped
  4. Use adobo sauce from the chipotle can
  5. Take pure maple syrup
  6. Get garlic, thinly sliced
  7. Take Kosher salt
  8. Take Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
  9. Get Fresh ground pepper
  10. You need corn tortillas
  11. Take goat cheese, crumbled
  12. You need Salsa
  13. Get pomegranate arils
  14. Provide minced red onion
  15. Get jalapeno, seeded and finely chopped
  16. Take cilantro leaves
  17. Use Juice of ½ lime
  18. You need kosher salt
Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Prep time!
  2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
  3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
  4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
  5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
  6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
  7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
  8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
  9. Enjoy!

Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Stir the fresh mint into the pomegranate. This Grilled Salmon Tacos With Spicy Pomegranate And Jalapeno Salsa recipe is featured in the Tacos, Burritos, and Quesadillas feed along with many more. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Hello everybody, I hope you are having an amazing day today.

If you find this Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa recipe useful please share it to your close friends or family, thank you and good luck.