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Before you jump to Baked Sticky Honey Garlic Sriracha Wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to baked sticky honey garlic sriracha wings recipe. To cook baked sticky honey garlic sriracha wings you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Baked Sticky Honey Garlic Sriracha Wings:
- Take wings
- Prepare 2 lb Wings
- Get 6 cups water
- Take 2 tbs Kosher salt
- Take 1 tbs olive oil
- Get 1 tsp garlic powder
- Provide 1/2 tsp sea salt
- You need 1/4 tsp fresh ground pepper
- Prepare Sauce
- Take 4 tbs unsalted butter
- Prepare 1/3 cup honey
- Get 1/4 cup Sriracha
- Use 1 tbs minced garlic
- Use 1 tbs soy sauce
- Get 2 tsp lime juice
Instructions to make Baked Sticky Honey Garlic Sriracha Wings:
- In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour.
- In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low…enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick…you can also add a flour slurry to quicken the thickening), remove from heat and set aside.
- Drain brine water and pat the wings dry.
- Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray.
- Using 1 tbs olive oil, toss the wings so that all are coated.
- Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper.
- Place the wings in the oven and bake for 35 mins.
- Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!
In a large bowl, whisk the honey, sriracha, and ketchup. Remove wings from oven/oil and toss in the honey sriracah sauce and sprinkle with sesame seeds if desired. Serve with blue cheese or ranch sauce. I started making these wings as a spur of the moment sort of thing. I wanted wings, but I also wanted some honey garlic chicken so I decided to combine the two.
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