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Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

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A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to roasted lemon butter garlic shrimp and asparagus recipe. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Prepare 1 pound raw peeled and deveined shrimp
  2. Provide Asparagus
  3. Take Olive oil
  4. Take Butter
  5. You need Garlic minced
  6. You need Salt
  7. Prepare Pepper
  8. Take Paprika
  9. Get Fresh Parsley
  10. Use Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. Lemon Garlic Butter Shrimp with Asparagus. We love it and have it for dinner at least once a week! And lately my favorite ways to cook it is with fresh asparagus, butter, garlic, lemon, and a little splash of white wine!

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