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Before you jump to Smokey vegan pea and potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to smokey vegan pea and potato soup recipe. To make smokey vegan pea and potato soup you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Smokey vegan pea and potato soup:
- Provide 2 cups dry split peas
- Take 2 potatos peeled and diced
- You need 1 onion
- Provide 1 tsp garlic, tumeric, paprika, salt and pepper
- You need 1 can coconut cream
- Provide Water to cover everything
- Provide Few drops liquid smoke
- Take 1 tsp yellow mustard seeds
Instructions to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
But in all my years of making soups, I had never tried to make a potato soup. Boy, have I been missing out! Celebrate fall & winter produce with these nourishing soups! Make Life Simple, Instant Pot Split Pea Soup with Harissa, Yogurt and North African spioces. Thai Sweet Potato Soup- a simple vegan soup with big and bold flavor!
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