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Baked Zucchini Fries
Baked Zucchini Fries

Before you jump to Baked Zucchini Fries recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that having healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked zucchini fries recipe. To make baked zucchini fries you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Baked Zucchini Fries:
  1. Take 3 medium Zucchini
  2. Get 2 large eggs
  3. Take 1/3 cup grated parmesan
  4. Use 1 cup or more breadcrumbs
  5. Provide 1/2 cup or more flour
  6. Take to taste Salt and pepper
  7. Get 1 teaspoon Italian seasoning
Instructions to make Baked Zucchini Fries:
  1. Cut ends of Zucchini and now slice lengthwise into fries shape
  2. In a bowl, mix breadcrumbs, parmesan, Italian seasoning, salt and pepper
  3. In second bowl, whisk egg with little salt and pepper
  4. In third bowl, mix flour with little salt and pepper
  5. Coat each zucchini slice with flour, then dip in egg and coat well. Now coat it with breadcrumbs mixture
  6. Place zucchini over prepared baking tray
  7. Bake for 17-20 minutes until golden and crisp in preheated oven at 180
  8. Allow to cool for 15 minutes. Garnish with dried Parsley
  9. Serve with Mayonnaise and sauce

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