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Before you jump to Honey Baked Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to honey baked chicken recipe. You can have honey baked chicken using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Honey Baked Chicken:
- Get Honey mix:
- Prepare 1/2 cup Honey
- Provide 1/4 cup lemon or lime juice
- Get 1 Tbls butter
- Get 2 cups flour
- Use 4-6 pieces chicken
Steps to make Honey Baked Chicken:
- Flour chicken, dip in - Melted stick of butter, - Place in a glass cake pan.
- Bake at 350 until both sides are browned. - Pour honey mix over chicken and bake for another 1/2 hour.
Please Note Nutritional information is provided as a guide only and may not be accurate. Whisk together the melted butter, honey, mustard, salt, black pepper, and garlic powder. Evenly pour the mixture over the chicken, brushing all over to coat. Make a creamy batter or the cornflour, baking powder, beaten egg whites and cold water. Dust chicken pieces with cornflour, then dip into the batter.
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