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Seafood In Garlic Sauce
Seafood In Garlic Sauce

Before you jump to Seafood In Garlic Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should completely do away with certain foods from your diet. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to seafood in garlic sauce recipe. To cook seafood in garlic sauce you only need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Seafood In Garlic Sauce:
  1. Use Half a pound of lobster meat
  2. You need 1 dozen little neck clams
  3. Take Half a pound of shrimp
  4. Prepare 2 garlic cloves
  5. Provide 1 tablespoon canola oil
  6. Use Salt
  7. You need Pepper
Instructions to make Seafood In Garlic Sauce:
  1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
  2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

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