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Baked Zucchini - Reduced Fat
Baked Zucchini - Reduced Fat

Before you jump to Baked Zucchini - Reduced Fat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making a few minor changes can positively affect everyday eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked zucchini - reduced fat recipe. You can cook baked zucchini - reduced fat using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Baked Zucchini - Reduced Fat:
  1. Take zucchini
  2. Provide Extra virgin olive oil
  3. You need Onion powder, to taste
  4. You need Garlic powder, to taste
  5. Prepare Reduced fat Parmesan cheese
  6. Take Mrs Dash original spice
Instructions to make Baked Zucchini - Reduced Fat:
  1. Preheat oven to 400°F
  2. Trim off ends of zucchini
  3. At every half inch along the zucchini, slice most of the way through the zucchini, but dont cut all the way down
  4. Dry the zucchini
  5. Place the zucchini on a piece of foil large enough to wrap the zucchini
  6. Apply the extra virgin olive oil to the zucchini
  7. Apply the garlic powder and onion powder
  8. Bake 25 minutes or until zucchini is soft when you poke it with a fork
  9. Take zucchini out and apply parmesan cheese
  10. Put back in the oven for 1 to 2 minutes to melt the cheese

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