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Baked Chikuwa Fish Sticks and Onion with Mayonnaise
Baked Chikuwa Fish Sticks and Onion with Mayonnaise

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You can obtain results without having to remove foods from your diet or make substantial changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

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We hope you got insight from reading it, now let’s go back to baked chikuwa fish sticks and onion with mayonnaise recipe. You can cook baked chikuwa fish sticks and onion with mayonnaise using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
  1. You need 1 Onion
  2. Provide 1 Chikuwa
  3. Get 1 to 2 tablespoons Mayonnaise
  4. Use 1 Salt and pepper
  5. Take 1 as required Melting type cheese
  6. You need 1 as required Vegetable oil
Steps to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
  1. Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally.
  2. Heat the vegetable oil in a frying pan and fry the onion until soft.
  3. Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with.
  4. Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned.
  5. This is done and serve right away.

It was also stuffed with scallions and ginger to reduce the fishy flavor and aroma. Try quick and easy baked fish that work for busy weeknights or dinner parties, featuring recipes for Salmon is America's favorite fish and this easy baked lemon-garlic salmon is a great way to enjoy it. Roll fish fillets around a tasty stuffing made with fresh breadcrumbs, sauteed onions and celery, and. While fish is baking, prepare dipping sauce by combining mayonnaise, capers, parsley, lemon juice, lemon zest, and pepper and serve alongside fish sticks. We love fish sticks in this house.

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